FRANCHISE BUSINESS MALAYSIA'S NO.1 FRANCHISE
BUSINESS
MALAYSIA'S
NO.1
Marrybrown Egg-stra Ong Lagi Power
Events
9 January 2023

The much-anticipated Egg-stra Ong meal returned for Malaysians to celebrate Chinese New Year with egg-stra abundance and joy! As a fan favourite, the Egg-stra Ong menu made its annual comeback filled with ‘lagi power’ rich and creamy salted egg flavours and new limited-time additions available now while stocks last. 

Constantly delivering ‘something different’ to their Memang Best fans, this year, Marrybrown introduced new items to the Egg-stra Ong family namely Egg-stra Ong Fish Pau, salted egg fries, banana pie and Fruity Fizz. Be it savoury, salty, spicy or sweet, the Egg-stra Ong menu will satisfy all your cravings!

Since the Egg-stra Ong menu launched in 2020, Marrybrown received positive feedback from fans to bring it back annually especially during Chinese New Year as they could share their salted-egg cravings with their family and friends. This year, Marrybrown is proud to have the Egg-stra Ong back with lagi power as fans indulged in nothing less than the signature rich salted egg sauce with new additions to the menu.

Egg-stra Ong Fish Pau is the latest member which Memang Best fans are excited for the most! Perfectly paired with soft steamed bun and Egg-stra Ong sauce, fans experienced layers of deliciousness when they sunk their teeth into this delightful morsel – as the fish fillet was fried till golden brown on the outside while maintaining the voluptuousness of the inside. It was available in 2-pc à la carte from RM7.80 and 2-pc combo from RM14.80

For fans who could not get enough of the signature crispy chicken and burger coated with rich salted egg sauce, they opted for the 2-pc Egg-stra Ong Chicken Combo and Egg-stra Ong Burger Combo, priced from RM20.80 and RM16.80 respectively. 

As fans also wanted to indulge in both crispy chicken and burger, Egg-stra Ong Box Meal was the go-to choice priced from RM25.80. Fans also elevated their Egg-stra Ong experience by upgrading the regular fries to the new salted egg fries sprinkled with salted egg powder from RM1.00, or ordering the Egg-stra Ong combo meals where the fries are available. 

All combo meals come with a cup of Fruity Fizz infused with refreshing flavours of orange, pineapple, mango, and dragon fruit while the Egg-stra Ong Box Meal comes with mashed potato on top of fries and beverage. Not forgetting desserts, customers completed this hearty meal with Marrybrown’s new banana pie with the perfect pie crust and sweet, soft banana filling which could be purchased with any meal from RM3.50.

The overwhelming response and support from the customers are the motivation that pushes Marrybrown to continuously improve the quality of their food and service while bringing more delicious goodness to all Malaysians. Marrybrown is grateful that the fans enjoyed the Egg-stra Ong menu every year, and hopes it will fill Malaysians’ hearts with bliss to celebrate Chinese New Year for years to come